Food, Beer, & Spirits
In A Space of Beauty & Soul
Hummus & Olive Plate vg13.5
house-made roasted red pepper hummus · choice of raw veggies or house-made flat bread · marinated olives · olive oil
Weekly Features
Our Menu
Salt Springs Brewery | Saline, Michigan
Kitchen
Accompaniments: smoked bacon 3 · shawarma chicken 7 · marinated tempeh 6 · pulled pork 4 · truffle oil 3 · anchovy 2 · smoked chicken 7 · fried egg 2 · crispy tofu 5
Brunch
Brunch hours: Saturday & Sunday · 11:30 AM–2:45 PM
Brunch sides: toast, butter ’n’ jam 4 · bacon 4 · breakfast sausage 4 · Canadian bacon 4 · egg 2 · side house salad 4 · seasonal fruit 6 · crispy potatoes and onions 6 · house-made buttermilk biscuit 2 · biscuits & sausage gravy 4
Accompaniments: smoked bacon 3 · shawarma chicken 7 · marinated tempeh 6 · pulled pork 4 · truffle oil 3 · anchovy 2 · smoked chicken 7 · fried egg 2 · crispy tofu 5
Kids
For guests 12 and under. Kid entree free on Tuesday with each adult meal.
Desserts
Beer
Bar
Cocktails
O.J. Bromosa7.5
orange juice · Cashmere Zeppelin IPA
Radler7.5
grapefruit juice · Cashmere Zeppelin IPA
Mimosa gf9.5
choice of orange, grapefruit, pineapple, or cranberry
+ bottle & two juices 35
The Mim-MOST-a gf16
demi-sec · vodka · peach · orange · sparkling rosé · lemon · berry garnish
Strawberry Peach Sangria gf14
demi-sec · vodka · strawberry · peach · simple syrup · Starry
Triple Berry Seltzer gf6.5
vodka · strawberry · blueberry · blackberry
🥜 Mai Tai gf16
gold rum · salted pistachio tincture · orgeat · lime · orange liqueur · black rum float
Gin Blossom gf13
gin · lemon · honey · ginger · rhubarb bitters · elderflower water
Cafe Martini gf13
house-made coffee liqueur · fee foam · chocolate & orange bitters
El Presidente gf14
gold rum · Salt’s dry vermouth · Salt’s orange liqueur · house-grenadine
🥜 Saturn gf16
gin · house-made falernum · lemon · passion fruit · orgeat
Happy Hour: Tues–Fri · 3–5 PM · 2 off appetizers · 50% off 13–22oz draft
Vendors
Local partners: GFS · Guernsey Farms Dairy · The Brinery · Vestergaard Farms · Grand River Bakery · Stoney Creek Mushrooms · RoosRoast · Mama Mucci · Bakers Nook · Needle Lane Farm
Artisan breads: Proudly serving artisan breads & buns by Grand River Bakery @ Manchester Market
Love your meal? Buy the kitchen a round for the end of the evening! 10
Policies
Groups: Groups 11 and above must be on a single check and 20% service charge will be applied.
Credit cards: If you use a credit card, we will charge an additional 3% to help offset processing costs. This amount is not more than what we pay in fees. We do not surcharge debit cards.
Food safety: Ask your server about menu items that are cooked to order or served raw. Consumption of raw or undercooked foods, such as seafood, meat and eggs may increase your risk of food-borne illness.
Allergies: Please inform your server of any allergies or dietary restrictions you may have as items on the menu contain ingredients that are not listed.
Outside food: Outside food must be prepared in a commercial kitchen. A receipt is required as proof.
Cake cutting: $25 plus $1 per person.
Dinner Pairing Series
Experience exclusive pairing dinners at Salt Springs Brewery. Each event features our true-to-style ales and craft cocktails paired with locally sourced dishes. Enjoy the ambiance of our stained glass dining room or the fresh air in our biergarten. Our culinary team curates each menu to enhance the unique profiles of our brews and cocktails. Whether a connoisseur or novice, our dinners delight your palate and elevate your appreciation for food and drink. Gather friends, make a reservation, and embark on a culinary journey at Salt Springs Brewery. Join us for an unforgettable evening; your table awaits!
“We had an excellent meal for the December Pairing Dinner Series. This was our first one and we will definitely return for another. We enjoyed the family style seating and conversations with the table, including the owner/brewer and his wife. The staff was very friendly, knowledgeable and provided us with not only amazing service but a 5 course meal that was thoroughly thought out and executed perfectly.
”
Our Creative Team
Executive Chef
Loren Halprin
With over 30 years of experience in hotels and restaurants small and large Chef Loren leads our kitchen with masterful intention. Cutting away from complexity Chef Loren demonstrates how simplicity and skillful cooking leads to the greatest flavor.
“Simple ingredients; skillfully prepared.”
Chef Loren is at the brewery everyday working with guests and staff to lead the Salt Springs Experience. He’ll be found both on the line cooking burgers, or behind the scene coaching his team to sucsess.
From is past expereince Chef Loren has a discerning eye for seasonal seafood. He will periodically buy specialty oysters, crabs, salmon to share with the staff his favorite food.
Executive Chef Loren (Right), his wife Alesha(left)
Head Brewer & Beverage Director
Tyler Roberts
Certificate in fermentation science from Central Michigan University
Tyler Roberts started brewing at Salt Springs Brewery, later spent two years with Tecumseh Brewing Company, and now leads our hole brewing and beverage programs. He holds a Certificate in Brewing Sciences from Central Michigan University. Tyler’s approach centers on precise fermentation, quality ingredients, and balance over gimmicks. From crisp lagers and bright pale ales to malt‑forward seasonals and limited releases, his lineup is designed to pair naturally with our locally sourced kitchen and shine in our stained‑glass setting. He’s especially excited to expand our lager program, bringing more finely tuned, drinkable lagers to the tap list.
General Manager
Keith Cummings
Cicerone Certified Beer Server
Bachelor's Degree in Hotel and Restaurant Management from Eastern Michigan University
Keith Cummings possesses an in-depth historical knowledge of both the building that houses Salt Springs Brewery and the surrounding downtown area. His passion for craft beer and his commitment to community development drive him to establish the brewery as a cultural cornerstone in his hometown. At the brewery every day, Keith enthusiastically shares the rich history of Saline — telling stories about the church, the town, and the brewery itself — with anyone willing to listen. As a dedicated beer enthusiast, he is always ready to engage in detailed conversations about beer styles, brewing techniques, and flavor notes with those who share an interest. Keith met his wife Nikki while tending the bar; she’s a lifelong Saline local, and together they are raising their daughter here, deeply rooted in the community.
