CLOSED TUESDAY JULY 1ST - FRIDAY JULY 4TH for Summer Break. We will be re-open Saturday, July 5th.
Course 1
Charred Watermelon Salad
feta . baby kale . glazed almonds
white balsamic vinaigrette
watermelon sorbet
Pinot Grigio
Course 2
Firecracker Shrimp
gluten-free batter . firecracker sauce
fried rice noodles . sesame seed
Chardonnay
Course 3
Crispy Pork Belly
braised pork belly . gluten-free gnocchi sherry gastrique . parmesan frico
roasted tomato sauce
Capriccio
Course 4
Seared Duck Breast
Mapleleaf Farms’ duck . sunchoke puree five spice . roasted shiitake mushroom
red wine reduction
Meritage
Course 5
Japanese Cheesecake
yuzu scented . raspberry coulis
preserved lemon
Demi-sec
Closed for Brunch as we serve a private function. We open for regular service at 4pm.
If you are interested in using our building for your own event please fill out our inquiry form to start the conversation..
Monday CLOSED
Tuesday 11:30am-8:30pm
Wednesday 11:30am-8:30pm
Thursday 11:30am-8:30pm
Friday 11:30am-9:30pm
Saturday 11:30am-9:30pm CHECK HALF-TIME DETAILS
Sunday 11:30am-8:30pm CHECK HALF-TIME DETAILS
WEEKDAY HAPPY HOUR • 3:00pm-5:00pm • 1/2-off draft & $2-off appetizers.
WEEKEND BRUNCH • 11:30am-2:45pm • our unique A La Carte Breakfast menu.
WEEKEND HALF-TIME • 2:45pm-4:00pm • features a simplified, snacks-only menu to transistion between brunch and dinner.
PHONE: 734-295-9191
Address: 117 S Ann Arbor St. Saline MI, 48176
