About
Who we are
Locally owned and operated, Salt Springs Brewery is the passion project of 3 families and a community of support. All of our beer is brewed in-house with loving attention to detail. Our building is an historic, 126 year old church renovated into a microbrewery and restaurant. We find inspiration serving our guests within a space representing such distinctive beauty and soul.
Our Creative TEAM
Ed Brosius Master Brewer
“Mad Scientist” Ed Brosius has over 30 years of home-brewing experience. With a long background as a professional metallurgical engineer Ed leverages his impressive knowlege, and problem-solving to lead our brewing program with an eye for quality.
Ed can be found all over the building, jovially chatting with guests, watering plants, dancing, and most importantly brewing!
Loren Halprin Executive Chef
With over 30 years of experience in hotels and restaurants small and large Chef Loren leads our kitchen with masterful intention. Cutting away from complexity Chef Loren demonstrates how simplicity and skillful cooking leads to the greatest flavor.
Chef Loren is at the brewery everyday working with guests and staff to lead the Salt Springs Experience. He’ll be found both on the line cooking burgers, or behind the scene coaching his team to sucsess.
From is past expereince Chef Loren has a discerning eye for seasonal seafood. He will periodically buy specialty oysters, crabs, salmon to share with the staff his favorite food.
Executive Chef Loren (Right), his wife Alesha(left)
Keith Cummings
A.G.M. | Cicerone Certified Beer Server
Bachelor's Degree in Hotel and Restaurant Management from Eastern Michigan University
Keith Cummings, a lifelong resident of Saline, possesses an in-depth historical knowledge of both the building that houses Salt Springs Brewery and the downtown area. His passion for craft beer and commitment to community development motivate him to establish the brewery as a cultural cornerstone in his hometown.
At the brewery every day, Keith enthusiastically shares the rich history of Saline, including stories about the church and the brewery itself, with anyone willing to listen. As a dedicated beer enthusiast, he is always ready to engage in conversations about beer specifics with those who share an interest.
Bishop Hill
Head Brewer
Brewing Education: Bishop Hill has completed the Schoolcraft Brewing and Distillation Technology certificate, displaying a strong foundation in the art of brewing.
Other Education: He holds a Bachelor's degree from the University of Tennessee at Chattanooga, providing him with a well-rounded educational background.
Industry Experience: Bishop amassed valuable experience as both a Cellarman and Swing Brewer at Brew Detroit, honing his skills in various aspects of the brewing process.
Some Favorite Beer Styles: He has developed a particular fondness for British Bitters, Schwarzbier, and Flanders Red, showcasing his diverse palate.
Notable Creations: Throughout his career, he has had the pleasure of brewing remarkable beers such as Vista Cruiser, Tropic Plunder, Little Red Hen, and Smoke on the Water, each reflecting his passion and expertise in brewing.
